Frozen Cherry Blossoms

MARCH 4 - 7

The spring thaw seems to be upon us. That means two things to me... maple buckets and mud. I crave the crisp outdoors and love returning to my warm house. Time for more heart warming delicious food.

We still have a fine assortment of cheeses from our friends at 109 Cheese, plus delicious pies from High Five Pie.

(menu below)

We begin taking dinner orders (Thursday March 4) when we open at noon. Simply call the store to order your meals. If you get our voicemail, please leave a message and we will call you right back.

(860) 592-0400

Be safe and be wise.

new hours: Thursday and Friday noon to 4:00, Saturday 10:00 to 4:00, Sunday 10:00 to 3:00

MENU

SIDES

Kale Salad (quart sized only)

$16

Faro Salad (pint)

$14

Roasted Butternut Squash with Toasted

Pecans, Blue Cheese and Fried Sage

$14

Cannellini White Bean & Radicchio Salad

$14

SOUPS

frank. Chicken Soup for the Soul

pint $8 quart $16

Hearty Vegan Black Bean Soup

Pint $7 quart $14

Turkey Chili

pint $8 quart $16

THURSDAY MARCH 4

Crab Cakes with Fennel Arugula Salad

(single) $21 (double) $40

Escalope Sage Chicken with Mashed Potatoes

(single) $20 (double) $39

Citrus Salad

$14

 

FRIDAY MARCH 5

Beef Tenderloin with Ratatouille

(single) $23 (double) $45

Buttermilk Brined Roasted Chicken with Crispy Potatoes

(single) $19 (double) $37

Creamed Spinach

$14

 

SATURDAY MARCH 6

Chicken Pot Pie

(6”) $13 (9”) $26

Miso Roasted Salmon with Vegetable Fried Rice

(single) $22 (double) $41

Garlic Green Beans

$10

 

SUNDAY MARCH 7

Lasagna Bolognese

(single) $19 (double) $36

Grilled Swordfish with Oregano Tomatoes Pine Nuts

(single) $23 (double) $42

Oven Roasted Broccoli

$10

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