top of page

Wednesday 6:00 - until  Thursday—Saturday 5:00pm - 9:30pm, Saturday & Sunday from 11:00am -  3:00pm, Sunday 5:00 - 8:00



As we enter our first winter here in West Cornwall, this seems like the perfect time to reflect on all that we have shared these past few seasons. It begins with gratitude and how the community has rallied around the restaurant and ends with a beautiful experience embraced beyond measure. 

We have so much in store to enchant you as we enter the crisp days of winter. Our menu specials will warm your heart and soul, we are introducing dinner on Sundays for those tired of their own kitchen, Happy hours on Thursdays and Fridays from 4:00 - 6:00, and finally, take out as an option. Oh, and let's not forget our brunches — always improving with a wide variety of choices.

Thank you for being a part of this amazing project and place.


Happy New Year to you all. — Frank





Classic Margherita
Soppressata with hot honey and oregano

White with sautéd mushrooms, caramelized onion & ricotta


Roasted Brussels Sprouts with Garlic Bacon

Bruschetta & Burrata

Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts

Roasted beets, spiced nuts, Blue Cheese Salad


Hurlburt grass fed-burger with pickled red onion, tomato jam on brioche served with steak fries

Wild caught cod en papillote with fennel, tomato, red pepper, aioli and mixed greens
Buttermilk brined chicken roulade with spinach and mozzarella on puréed acorn squash


French fries dusted with rosemary salt


Old-fashioned Devil's Food Cake

Arethusa Ice Cream with Toffee Crack

House made Apple Pie with Apple Cider Caramel and Arethusa Ice Cream



French Toast Casserole with uncured natural rosemary maple bacon 

Avocado Toast with pickled red onion, cilantro & two poached eggs

Omelet with Caramelized onion, Roasted Tomato, Chèvre with salad and toast

Chorizo and Potato Hash with Poached Eggs and Tomato Fresca

Crab Cakes Benedict with Poached Eggs

Breakfast Pizza 

Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts

Hearty Green Salad with Maple Vinaigrette


BLT+A on multigrain bread

Roasted Red Pepper & Tomato Soup with Grilled Cheese on French Loaf 

Panko Crusted Chicken Cutlet on Baguette with Russian Dressing

Fried Katsu Tofu Sandwich with Cole Slaw on Brioche

Pulled Pork Sandwich with Cole Slaw on Brioche

Hurlburt grass-fed hamburger with local greens

... and a whole lot more.

bottom of page