Open for dinner Thursday —Saturday 5:00pm - 9:30pm and Saturday and Sunday from 11:00am - 3:00pm
We are super excited to announce the addition of Wednesday dinner service at frank. throughout the month of October. Yes, it's a theme night. Let's celebrate the end of our bounty and the efforts of our community. Come on by and enjoy a local seasonal brew and sauerbraten with a hearty salad. We won't be taking reservations, but welcome everyone to come on down.
We'll start at 6:00 and look forward to seeing you here.
Save the dates: October 5, 12, 20 and 27th.
It's going to be so much fun.
OUR MAIN MENU
Soppressata with hot honey and oregano
White with lemon ricotta, asparagus & peas
Asparagus with lemon ricotta
Pea & Mint Bruschetta
Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Local greens with maple vinaigrette
Hurlburt grass fed-burger with pickled red onion, tomato jam on brioche served with steak fries
Wild caught cod fish and chips with house made tartar sauce
Buttermilk brined chimichurri roasted chicken with roasted vegetables
House steak fries
Spiced root vegetables with turmeric lime yogurt
High Five Pies
Old-fashioned Devil's Food Cake
Arethusa Ice Cream with Toffee Crack
French Toast Casserole with uncured natural rosemary maple bacon
Avocado Toast with pickled red onion, cilantro & two poached eggs
Quiche with local greens
Omelet with local greens
BLT+A on multigrain bread
Hurlburt grass-fed hamburger with local greens
Plus we always have specials in addition to our menu
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