new hours: Monday, Thursday and Friday 11:00 to 4:00, Saturday 10:00 to 4:00, Sunday 10:00 to 3:00

MENU

 

THURSDAY JUNE 17

Beef Tenderloin

(single) $21 (double) $40

Chili Lime Shrimp

(single) $21 (double) $40

SIDES

Ratatouille $6

Green beans with Caramelized Onion & Toasted Almonds $7

 

FRIDAY JUNE 18

Crab Cakes

(single) $21 (double) $40

Pesto Grilled Chicken Kebabs with Ricotta & Pea

(single) $19 (double) $36

SIDES

Herbed Rice $6

Brussels Sprouts with Bacon $7

 

SATURDAY JUNE 19

Buttermilk Brined Fried Chicken

(single) $18 (double) $35

Poached Salmon with Dill Mustard Dressing

(single) $21 (double) $40

SIDES

Coleslaw $5

Citrus Salad $8

 

SUNDAY JUNE 20

Poulet Vinaigrette

(single) $19 (double) $36

Meat Loaf

(single) $19 (double) $36

SIDES

Mashed Potatoes $6

Glazed Carrots $6

Green Farm

JUNE 10 - 13

It's a classic June weekend... finally. Cool nights and warm days without the cloying humidity of August. Ideal for dinner on the patio. How about the perfect room temperature sliced beef tenderloin or pesto grilled chicken kebabs? Goes great with our oven roasted Ratatouille with a hint of chèvre.  And of course, swing by Kent Wine & Liquor and pick up a nice dry Riesling or (dare I write) Rosé.

Now that sounds like a lovely evening.

(see menu below)

Don't forget to come by on Monday.

We'll have our usual delicious baked good, sandwiches and salads.

I won't be making dinner, but how about a nice lunch out?

(860) 592-0400

We start taking orders at 10:00am Thursday. If you see something that really interests you, I recommend you order for the whole weekend. We cook as much as we can, but many things do sell out so reserve yours when you call.

Thanks so much for your continued support. We love what we do and we hope you feel it.