new hours: Thursday and Friday 11:00 to 4:00, Saturday 10:00 to 4:00, Sunday 10:00 to 3:00

 

MENU

 

THURSDAY MAY 6

Creamy Coconut Lime Salmon

(single) $22 (double) $41

Escalope Sage Chicken Breast

(single) $20

Sides

Coconut Rice $5

Blistered Green Beans $5

 

FRIDAY MAY 7

Beef Tenderloin

(single) $21 (double) $40

Rosemary Lemon Chicken

(single) $19 (double) $37

Sides

Oven Roasted Crispy Potatoes $6

Lemon Brussels Sprouts with Bacon $7

 

SATURDAY MAY 8

Chicken Pot Pie

(6”) $13 (9”) $26

Spring Vegetable Lasagna

(single) $16 (double) $30

Sides

Blistered Asparagus with Ricotta and Mint $6

Hearty Mixed Greens with Vinaigrette $6

 

SUNDAY MOTHER’S DAY MAY 9

Egg Spinach Soufflé Roll

(serves 8) $50

French Toast Casserole

(single) $8

Asparagus Swiss Ramp Pesto Quiche

(6”) $13 (9”) $26

Caramelized Onion Chevre Galette

$8

English Scone with Clotted Cream &Jam

$5

Fruit Salad

(pint) $7

Fried Chicken

(single) $18 (double) $35

Potato Salad

(pint) $8

Cole Slaw

(pint) $8

22D02BA4-9991-4558-AC3A-7B925BD4C66A_1_1

MAY 6 - 9

This weekend we celebrate our mothers — whether biological, emotional, symbolic or even the Great Mother Earth, it's time we acknowledge and celebrate HER. What's a better way to say "I love you" than with a delicious homemade meal? Sunday's menu is a potpourri of choices so you can create the perfect brunch, lunch or dinner.  I hope you love what we've put together and look forward to seeing you this weekend.

(see this week's specials below)

Call the store beginning at 11:00 Thursday and order as much as you'd like. Everything continues to be first come first serve (aka limited supply), so call early and order your complete meals now.

(860) 592-0400

If you get our voicemail, please leave a message and we will do our best to call you back right away.

 

We're still in a health crisis so please continue to observe pandemic protocol.

(masks, distancing, sanitizer, etc.) 

 

Be safe and good health to all.