IMG_1862.jpeg

November 19 - 22

As I write this the mercury measures 18 outside... brrr. Good time for some spicy chicken arrabbiata or hearty beef chili, don't ya think? You'll find this weekend's menu below.

(scroll down for menu)

As always, please call the store after 11:00am Thursday to place your order. Today we welcome Britt to run front of house on Thursdays and Fridays. If you get voicemail chances are we are on the other line. Leave us a message and we'll get back to you as soon as possible. 

(860) 592-0400

See you all this weekend.

Be safe. Be smart. Be healthy.

new hours: Thursday and Friday noon to 4:00, Saturday 10:00 to 4:00, Sunday 10:00 to 3:00

MENU

SIDES

Kale Salad (quart sized only)

$16

Faro Salad (pint)

$14

Roasted Butternut Squash with Toasted Pecans, Blue Cheese and Fried Sage

$14

Cannellini Bean and Radicchio Salad

$14

 

SOUPS

frank. Chicken Soup for the Soul

pint $8 quart $16

Hearty Vegan Black Bean Soup

Pint $7 quart $14

Classic Turkey Chili

Pint $8 quart $16

Butternut Squash & Apple

Pint $8 quart $16

 

THURSDAY NOVEMBER 19

Beef Chili with Skillet Cornbread

(single serving) $13 (serves two) $25

Chicken Arrabbiata with Mashed Potatoes

(single serving) $19 (serves two) $36

 

FRIDAY NOVEMBER 20

Gnocchi with Bolognese Sauce

(single serving) $17 (serves two) $32

Swordfish with Roasted Vegetables

(single serving) $23 (serves two) $42

 

SATURDAY NOVEMBER 21

Spatchcocked Peruvian Chicken with Herbed Rice

(single serving) $17 (serves two) $32

Poached Salmon over Lentils

(single serving) $21 (serves two) $40

 

SUNDAY NOVEMBER 22

Shepherd’s Pie

(single serving) $17 (serves two) $32

Lemon Rosemary-Garlic Chicken with Parmesan Potatoes

(single serving) $19 (serves two) $36

 

 DESSERTS

Devil’s Food Cake (slice) $6

High Five Pies (assorted, please ask)

(6”) $13 (25”) $26

Oatmeal Walnut Chocolate Chip Cookies $3

Peanut Butter Cookies $3

FOLLOW US
  • Instagram

©2019 by frank. All rights reserved.

  • Facebook
  • Instagram
  • Yelp