Open for dinner Thursday —Saturday 5:00pm - 9:30pm and Saturday and Sunday from 11:00am -  3:00pm



We are super excited to announce the addition of Wednesday dinner service at frank. throughout the month of October. Yes, it's a theme night.  Let's celebrate the end of our bounty and the efforts of our community. Come on by and enjoy a local seasonal brew and sauerbraten with a hearty salad. We won't be taking reservations, but welcome everyone to come on down.

We'll start at 6:00 and look forward to seeing you here.


Save the dates: October 5, 12, 20 and 27th.


It's going to be so much fun.






Classic Margherita
Soppressata with hot honey and oregano

White with lemon ricotta, asparagus & peas


Asparagus with lemon ricotta

Pea & Mint Bruschetta

Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Local greens with maple vinaigrette


Hurlburt grass fed-burger with pickled red onion, tomato jam on brioche served with steak fries

Wild caught cod fish and chips with house made tartar sauce
Buttermilk brined chimichurri roasted chicken with roasted vegetables


House steak fries

Spiced root vegetables with turmeric lime yogurt


High Five Pies

Old-fashioned Devil's Food Cake

Arethusa Ice Cream with Toffee Crack


French Toast Casserole with uncured natural rosemary maple bacon 

Avocado Toast with pickled red onion, cilantro & two poached eggs 

Quiche with local greens 

Omelet with local greens

BLT+A on multigrain bread

Hurlburt grass-fed hamburger with local greens

Plus we always have specials in addition to our menu

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