Wednesday 6:00 - until  Thursday—Saturday 5:00pm - 9:30pm and Saturday and Sunday from 11:00am -  3:00pm

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JAMIE GRAVES — SAKE IT TO ME

DECEMBER 7

Seating at 5:30

Event begins at 6:00

 

You're not going to want to miss this engaging and fun night, so make sure there's a seat for you. Award-winning World Sake Sommelier Jamie Graves brings his depth of knowledge about a topic that is taking the drinks world by storm. Throughout a twenty year career in restaurants in both Japan and the United States, Jamie Graves has developed a deep understanding of Japanese language, culture and cuisines. In 2014, he became the only American to reach the finals of the World Sake Sommelier Competition in Tokyo. Jamie strives to convey the untold stories of craftmanship behind saké and shochu to American consumers. With each flight of sake, frank. food will present a companion dish inspired by the Asian Pacific part of our world.

 

$75 per person

 

Resy.com

 

This is a seminar dinner, so reservations are required, but seating will be open. It's a unique opportunity to interact with America's foremost expert on sake. If Resy is giving you problems, please call us directly at the restaurant and we will get you in.

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OUR MAIN MENU

 

DINNER

 

PIZZAS

Classic Margherita
Soppressata with hot honey and oregano

White with potato & lemon ricotta

APPETIZERS

Asparagus with lemon ricotta

Bruschetta & Burrata

Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Local greens with maple vinaigrette

MAIN

Hurlburt grass fed-burger with pickled red onion, tomato jam on brioche served with steak fries

Wild caught cod en papillote
Buttermilk brined chicken roulade with spinach and mozzarella on puréed acorn squash

SIDES

House steak fries

Spiced root vegetables with turmeric lime yogurt

DESSERTS

High Five Pies

Old-fashioned Devil's Food Cake

Arethusa Ice Cream with Toffee Crack

BRUNCH

French Toast Casserole with uncured natural rosemary maple bacon 

Avocado Toast with pickled red onion, cilantro & two poached eggs 

Quiche with local greens 

Omelet with local greens

BLT+A on multigrain bread

Hurlburt grass-fed hamburger with local greens

Plus we always have specials in addition to our menu