hours: Thursday and Friday 11:00 to 4:00, Saturday 10:00 to 4:00, Sunday 10:00 to 3:00

Kent is experiencing wifi outages... so our phones are out. Sorry for the invonv enience.

THURSDAY SEPT 16

TBD

 

FRIDAY SEPT 17

TBD

 

SATURDAY SEPT 18

TBD

 

SUNDAY SEPT 19

TBD

MENU

 

THURSDAY OCT 21

Chicken Arrabbiata with Broccoli Rabe

$19

Shepherd’s Pie

$19

 

FRIDAY OCT 22

Crab Cakes with Roasted Vegetables

$25

Peruvian Chicken with Roasted Vegetables

$21

 

SATURDAY OCT 23

Chicken Pot Pie

$26/15

Chili Lime Shrimp

$29

 

SUNDAY OCT 24

Classic Baked Ziti

$22

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OCTOBER 21 - 24

 

Hard to believe we have crossed into the latter half of October. That means it's time to start thinking about Thanksgiving. Yes, that's right! I'm going to publish our menu in the coming week so keep an eye out for that. For those of you who have never had our Thanksgiving feast, it's presented ala carte so you can build the perfect meal for your family and friends. We'll offer whole birds, breasts and all the yummy sides (and of course gravy!). I'll also be offering Linda's fabulous pies from High Five Pies.

 

For this week, I'm keeping with the theme of transitions. Our food is always created with love and this week is no different. Foods that warm you on these crisp autumn nights. Enjoy! 

(scroll down for the menu)

We'll start taking orders on Thursday around 10:00, so please call then and reserve your meals. As I mentioned earlier, I cook in limited quantities so things often sell out. I recommend you order for the whole weekend if you plan on multiple dinners. If you get our voicemail, please leave a message and we'll call you back as soon as we can.

(860) 592-0400

See you soon. And please remember we are wearing masks again and expect you to do the same when inside the shop.

Thanks.

 

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