September 24 - 27
We're baaaaack. And boy do we have some fun things on the menu this week. Starting with some familiar standards like the best chicken soup evah, or our vegan black bean soup, we're also featuring a butternut squash soup from a Thomas Keller recipe that's to die for.
(see the menu below)
It's officially Autumn so we thought about the best meals for snuggling next to a fire as the evening temps begin to dip. I hope you like what you see.
(860) 592-0400
We'll be ready to start taking orders at 11:00am Thursday. As always, if you get our voicemail, please leave a message and we will call you back as soon as possible.
Looking forward to seeing you all this weekend.
Be safe. Be smart. Be healthy.
MENU
SIDES
Kale Salad (quart sized only)
$16
Faro Salad (pint)
$14
Roasted Butternut Squash with toasted pecans, blue cheese and fried sage
$14
Charred cauliflower and Shishito Pepper
$14
SOUPS
frank. Chicken Soup for the Soul
pint $8 quart $16
Hearty Vegan Black Bean Soup
Pint $7 quart $14
Classic Turkey Chili
Pint $8 quart $16
Thomas Keller’s Butternut Squash Soup
Pint $7 quart $14
THURSDAY SEPTEMBER 24
Pork Tenderloin with sautéed Onion Apples & Sage
(single serving) $19 (serves two) $36
Garlic Lime Salmon with Lemony Brussel Sprouts Bacon & Crispy Breadcrumbs
(single serving) $20 (serves two) $38
FRIDAY SEPTEMBER 25
Lasagna Bolognese
(single serving) $17 (serves two) $30
Roast Chicken Thighs with Creamy Lemony Pasta
(single serving) $19 (serves two) $36
SATURDAY SEPTEMBER 26
Chicken Pot Pie
(6”) $13 (9”) $26
Hearty Meat Loaf with Cheddar Mashed Potatoes
(single serving) $17 (serves two) $32
SUNDAY SEPTEMBER 27
Baked Ziti with Sausage Meatballs & Spinach
(single serving) $17 (serves two) $30
Rosemary Lemon Garlic Chicken with Crispy Parmesan Potatoes
(single serving) $19 (serves two) $36
DESSERTS
Devil’s Food Cake (slice) $6
High Five Pies (assorted, please ask)
(6”) $13 (25”) $26
Oatmeal Walnut Chocolate Chip Cookies $3
Peanut Butter Cookies $3
Pear Roquefort Galette $8