SUMMER DRINKS IN WEST CORNWALL​

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Not only do we have a terrific patio with several community style tables, we also have a full bar. Our bartender Liz has created some wonderful craft cocktails, and there are several local and favorite beers plus an extensive wine list. 

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In terms of food, we've kept the menu very simple. That's by design. And every night we'll offer a few specials — appetizers and entrees. Our food is wholesome and we strive to keep it local, organic and always fresh. There's something for everyone.

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DINNER

 

PIZZAS

Classic Margherita
Soppressata with hot honey and oregano

White with lemon ricotta, asparagus & peas

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APPETIZERS

Asparagus with lemon ricotta

Pea & Mint Bruschetta

Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Ridgeway Farms local greens with maple vinaigrette

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MAIN

Hurlburt grass fed burger with pickled red onion, tomato jam on brioche served with steak fries

Wild caught cod fish and chips with house made tartar sauce
Buttermilk brined chimichurri roasted chicken with roasted vegetables

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SIDES

House steak fries

Spiced root vegetables with turmeric lime yogurt

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DESSERTS

High Five Pies

Old-fashioned Devil's Food Cake

Arethusa Ice Cream with Toffee Crack

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BRUNCH

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French Toast Casserole with Nodine's rosemary maple bacon 

Avocado Toast with pickled red onion, cilantro & two poached eggs 

Quiche with Ridgeway Farms local greens 

Omelet with Ridgeway Farms local greens

Hurlburt Grass-fed Hamburger with Ridgeway Farms local greens