October 22 - 25
There was so much interest in the beef bourguignon that I've decided to feature it again this weekend. We're also sticking with other tried and true dishes like the pulled pork quesadillas and chicken Arrabbiata. Plus I'll make more of that yummy mushroom bisque.
(see the menu below)
The shop open's at noon on Thursday and Friday, but will be ready to start taking phone orders at 11:00am Thursday. As always, if you get our voicemail, please leave a message and we will call you back as soon as possible.
(860) 592-0400
And on another note, start thinking about Thanksgiving. We will put together a special frank. food Thanksgiving dinner and send a note out soon with all the details.
See you all this weekend.
Be safe. Be smart. Be healthy.
MENU
SIDES
Kale Salad (quart sized only)
$16
Faro Salad (pint)
$14
Roasted Butternut Squash with Toasted Pecans, Blue Cheese and Fried Sage
$14
Cannellini Bean Radicchio Salad
$14
SOUPS
frank. Chicken Soup for the Soul
pint $8 quart $16
Hearty Vegan Black Bean Soup
Pint $7 quart $14
Classic Turkey Chili
Pint $8 quart $16
(small batch) Mushroom Bisque
Pint $8 quart $16
THURSDAY OCTOBER 22
Chicken Arrabbiata with Arugula
(single serving) $19 (serves two) $ 36
Grilled Chile Lime Shrimp on Israeli Couscous
(single serving) $21 (serves two) $40
FRIDAY OCTOBER 23
Beef Bourguignon with Mashed Potatoes
(single serving) $21 (serves two) $40
Lemon Rosemary Garlic Chicken with Crispy Parmesan Potatoes
(single serving) $19 (serves two) $36
SATURDAY OCTOBER 24
Chicken Pot Pie
(6”) $13 (9”) $26
Beef Mushroom Pot Pie
(6”) $15 (9”) $28
SUNDAY OCTOBER 25
Pulled Pork Quesadillas
(single serving) $18 (serves two) $34
Crab Cakes with Celery Root, Celery & Apple Slaw
(single serving) $21 (serves two) $40
DESSERTS
Devil’s Food Cake (slice) $6
High Five Pies (assorted, please ask)
(6”) $13 (25”) $26
Oatmeal Walnut Chocolate Chip Cookies $3
Peanut Butter Cookies $3