JANAUARY 21 - 24
This is the week many of us have been waiting for and there's a sense of HOPE and RENEWAL in the air. What better way to celebrate than to sustain your body with some delicious, warming foods infused with love.
(menu below)
We will begin taking dinner orders (Thursday January 21) when we open at noon. Please call the store to order your dinners. If you get our voicemail, please leave a message and we will call you right back.
(860) 592-0400
Be safe and be wise.
MENU
SIDES
Kale Salad (quart sized only)
$16
Faro Salad (pint)
$14
Roasted Butternut Squash with Toasted
Pecans, Blue Cheese and Fried Sage
$14
Charred Cauliflower w Shishito Peppers
$14
SOUPS
frank. Chicken Soup for the Soul
pint $8 quart $16
Hearty Vegan Black Bean Soup
Pint $7 quart $14
Turkey Chili
pint $8 quart $16
THURSDAY JANUARY 21
Mustard Crusted Salmon with Tarragon Asparagus
(serves one) $21 (serves two) $40
Meat Loaf with Mashed Potatoes
(serves one) $17 (serves two) $32
FRIDAY JANUARY 22
Chile Lime Shrimp with Coconut Rice
(serves one) $21 (serves two) $40
Braised Short Ribs with Mashed Potatoes
(serves one) $20 (serves two) $38
SATURDAY JANUARY 23
Chicken Pot Pie
(6”) $13 (9”) $26
Herb Crusted Beef Tenderloin with Ratatouille
(serves one) $23 (serves two) $45
SUNDAY JANUARY 24
Poulet au Vinaigre with Roasted Vegetables
(serves one) $19 (serves two) $36
Roasted Zucchini & Eggplant Lasagna
(serves one) $15 (serves two) $31