top of page

Thursday—Saturday 5:00pm - 9:30pm, Saturday & Sunday from 11:00am -  3:00pm, Sunday 5:00 - 8:00



It has been a wonderful first year... the welcoming reception from our community and beyond is both heart warming and humbling.

Now we are pausing during this time of renewal. The restaurant will be closed from March 20 through April 6th, reopening just in time for Passover and Easter weekend.

We will be serving a special Easter supper on Sunday, April 9th beginning at 5:00pm. Keep an eye out for the prix fixe menu with lots of yummy choices.


And if you're not getting our emails, please take a minute and sign up. You'll find a subscription window at the bottom of this page. I try to be very judicious in the amount and frequency of our correspondence. 

Thank you again for making it a great year.

See you all very soon.





Charcuterie Plate with Hudson Valley Cheeses and cured Meats 

Daily Bruschetta with fresh Mozzarella

Kale Cabbage Cilantro Mint tossed with Parmesan and crushed Peanuts & a Thai-inspired Dressing
Roasted Beets, Chevre & Candied Nuts lightly dressed Salad

Roasted Butternut Squash, Blue Cheese, Toasted Pecans & Fried Sage

Onion Tarte

Green Beans Tempura

Smoky Corn Chowder


Wild Cod wrapped in Parchment with Fennel, Tomato, Red Pepper, Lemon and Aioli Sauce
Pan Roasted Halibut with Lemon Drizzle and Crispy Leeks

Buttermilk Brined Chicken Roulade with Spinach, Mozzarella on Roasted Red Pepper & Carrot Purée

Hurlburt Grass-fed Burger with house-made Tomato Jam, Pickled Red Onion on Brioche with Fries

Skirt Steak in Red Wine Reduction with Crispy Parmesan Potatoes

Pork Schnitzel with Warm Mustard Bacon Potato Salad

Marinated Lamb Loin Chops with Garlic Mashed Potatoes


Roasted Brussels Sprouts with Garlic Bacon

Crispy Parmesan Potatoes

Heirloom Roasted & Glazed Rainbow Carrots


Apple Pie with Cider Caramel & Arethusa Ice Cream

Devil’s Food CakE

Arethusa Vanilla Ice Cream with Toffee Crack



Avocado Toast

(Avocado, cilantro, pickled red onion with two poached eggs on multigrain toast)

  (add Smoked Salmon)

Scrambled Egg with Ricotta on Toast with sautéed Mushroom
Omelet — Caramelized Onion, Herbed roasted tomato & chèvre with salad, toast

  (Egg Whites only available)

Chorizo and potato herbed hash with poached eggs & tomato 

Breakfast Pizza (baked Eggs) red or white

French Toast Casserole with Uncured Natural Rosemary Maple Bacon


frank. Kale Cabbage Cilantro Mint Salad with Thai-inspired Dressing

Hearty Green Salad with Maple Vinaigrette Dressing



Herbed Tomato (vegan)

  (with a Grilled Cheese Sandwich available)


Hurlburt Grass-fed Hamburger with French Fries

(beef patty, spicy tomato jam, pickled red onion, lettuce, tomato)

Classic BLT+A

(Uncured Natural Rosemary Maple Bacon, Lettuce, Tomato, Jam, Avocado on multigrain)

Panko Crusted Chicken Cutlet sandwich with Russian Dressing on Baguette

Fried Katsu Tofu with Kimchi Slaw on Brioche

Pulled Pork Sandwich with Kimchi Slaw on Brioche

Grilled Cheese with Local Mixed Green Salad



frank. Uncured Natural Rosemary Maple Bacon

French Fries with Rosemary Herbed Salt

bottom of page