SPRING BREAK
It has been a wonderful first year... the welcoming reception from our community and beyond is both heart warming and humbling.
Now we are pausing during this time of renewal. The restaurant will be closed from March 20 through April 6th, reopening just in time for Passover and Easter weekend.
We will be serving a special Easter supper on Sunday, April 9th beginning at 5:00pm. Keep an eye out for the prix fixe menu with lots of yummy choices.
And if you're not getting our emails, please take a minute and sign up. You'll find a subscription window at the bottom of this page. I try to be very judicious in the amount and frequency of our correspondence.
Thank you again for making it a great year.
See you all very soon.
Frank
DINNER
APPETIZERS
Charcuterie Plate with Hudson Valley Cheeses and cured Meats
Daily Bruschetta with fresh Mozzarella
Kale Cabbage Cilantro Mint tossed with Parmesan and crushed Peanuts & a Thai-inspired Dressing
Roasted Beets, Chevre & Candied Nuts lightly dressed Salad
Roasted Butternut Squash, Blue Cheese, Toasted Pecans & Fried Sage
Onion Tarte
Green Beans Tempura
Smoky Corn Chowder
MAIN
Wild Cod wrapped in Parchment with Fennel, Tomato, Red Pepper, Lemon and Aioli Sauce
Pan Roasted Halibut with Lemon Drizzle and Crispy Leeks
Buttermilk Brined Chicken Roulade with Spinach, Mozzarella on Roasted Red Pepper & Carrot Purée
Hurlburt Grass-fed Burger with house-made Tomato Jam, Pickled Red Onion on Brioche with Fries
Skirt Steak in Red Wine Reduction with Crispy Parmesan Potatoes
Pork Schnitzel with Warm Mustard Bacon Potato Salad
Marinated Lamb Loin Chops with Garlic Mashed Potatoes
SIDES
Roasted Brussels Sprouts with Garlic Bacon
Crispy Parmesan Potatoes
Heirloom Roasted & Glazed Rainbow Carrots
DESSERTS
Apple Pie with Cider Caramel & Arethusa Ice Cream
Devil’s Food CakE
Arethusa Vanilla Ice Cream with Toffee Crack
BRUNCH
BREAKFAST & EGGS
Avocado Toast
(Avocado, cilantro, pickled red onion with two poached eggs on multigrain toast)
(add Smoked Salmon)
Scrambled Egg with Ricotta on Toast with sautéed Mushroom
Omelet — Caramelized Onion, Herbed roasted tomato & chèvre with salad, toast
(Egg Whites only available)
Chorizo and potato herbed hash with poached eggs & tomato
Breakfast Pizza (baked Eggs) red or white
French Toast Casserole with Uncured Natural Rosemary Maple Bacon
SALADS
frank. Kale Cabbage Cilantro Mint Salad with Thai-inspired Dressing
Hearty Green Salad with Maple Vinaigrette Dressing
SOUPS
Herbed Tomato (vegan)
(with a Grilled Cheese Sandwich available)
SANDWICHES
Hurlburt Grass-fed Hamburger with French Fries
(beef patty, spicy tomato jam, pickled red onion, lettuce, tomato)
Classic BLT+A
(Uncured Natural Rosemary Maple Bacon, Lettuce, Tomato, Jam, Avocado on multigrain)
Panko Crusted Chicken Cutlet sandwich with Russian Dressing on Baguette
Fried Katsu Tofu with Kimchi Slaw on Brioche
Pulled Pork Sandwich with Kimchi Slaw on Brioche
Grilled Cheese with Local Mixed Green Salad
SIDES
frank. Uncured Natural Rosemary Maple Bacon
French Fries with Rosemary Herbed Salt