Wednesday 6:00 - until Thursday—Saturday 5:00pm - 9:30pm, Saturday & Sunday from 11:00am - 3:00pm, Sunday 5:00 - 8:00
HAPPY JANUARY 2023
As we enter our first winter here in West Cornwall, this seems like the perfect time to reflect on all that we have shared these past few seasons. It begins with gratitude and how the community has rallied around the restaurant and ends with a beautiful experience embraced beyond measure.
We have so much in store to enchant you as we enter the crisp days of winter. Our menu specials will warm your heart and soul, we are introducing dinner on Sundays for those tired of their own kitchen, Happy hours on Thursdays and Fridays from 4:00 - 6:00, and finally, take out as an option. Oh, and let's not forget our brunches — always improving with a wide variety of choices.
Thank you for being a part of this amazing project and place.
Happy New Year to you all. — Frank
DINNER MENU
PIZZAS
Classic Margherita
Soppressata with hot honey and oregano
White with sautéd mushrooms, caramelized onion & ricotta
APPETIZERS
Roasted Brussels Sprouts with Garlic Bacon
Bruschetta & Burrata
Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Roasted beets, spiced nuts, Blue Cheese Salad
MAIN
Hurlburt grass fed-burger with pickled red onion, tomato jam on brioche served with steak fries
Wild caught cod en papillote with fennel, tomato, red pepper, aioli and mixed greens
Buttermilk brined chicken roulade with spinach and mozzarella on puréed acorn squash
SIDES
French fries dusted with rosemary salt
DESSERTS
Old-fashioned Devil's Food Cake
Arethusa Ice Cream with Toffee Crack
House made Apple Pie with Apple Cider Caramel and Arethusa Ice Cream
BRUNCH MENU
EGGY THINGS
French Toast Casserole with uncured natural rosemary maple bacon
Avocado Toast with pickled red onion, cilantro & two poached eggs
Omelet with Caramelized onion, Roasted Tomato, Chèvre with salad and toast
Chorizo and Potato Hash with Poached Eggs and Tomato Fresca
Crab Cakes Benedict with Poached Eggs
Breakfast Pizza
SALADS
Organic Kale & cabbage, cilantro, mint with parmesan & crushed peanuts
Hearty Green Salad with Maple Vinaigrette
SANDWICHES
BLT+A on multigrain bread
Roasted Red Pepper & Tomato Soup with Grilled Cheese on French Loaf
Panko Crusted Chicken Cutlet on Baguette with Russian Dressing
Fried Katsu Tofu Sandwich with Cole Slaw on Brioche
Pulled Pork Sandwich with Cole Slaw on Brioche
Hurlburt grass-fed hamburger with local greens
... and a whole lot more.