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Thursday—Saturday 5:00pm - 9:30pm, Saturday & Sunday from 11:00am -  3:00pm, Sunday 5:00 - 8:00

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JUNE MEANS SUMMER

Here we are in Summer and it's mighty fine.

What better way than to enjoy the season than to pop over and grab a seat on the patio... the drinks are flowing and the food is great. We pride ourselves on bringing fresh and delicious elevated home cooking. We don't claim to be fancy but our honest to goodness food is special and we try hard to make you feel at home.

 

Congratulations to all the graduates this weekend.

It really is summer.

See you soon.

 

Frank

DINNER

 

APPETIZERS

Neapolitan Style Pizzas :
Margherita   Soppressata with Hot Honey   White with Mushrooms, Caramelized Onion, Ricotta. 

Charcuterie Plate with Hudson Valley Cheeses and cured Meats

Pea Mint & Ricotta Bruschetta with fresh Mozzarella

Kale Cabbage Cilantro Mint tossed with Parmesan and crushed Peanuts & a Thai-inspired Dressing
Green Beans Tempura

Spring Pea & Mint Soup with Crème fraiche

 

MAIN
Roast Cornish Hen Rosemary Honey Butter, Ramp Chili Broccolini & Caramelized Cipollini Onions

Faroe Island Roasted Salmon Asparagus, Almonds & Cherry Tomatoes with Dill Crème fraiche

Fish and Chips Wild Caught Cod with house-made Steak Fries and Tartar Sauce

(available Thursday and Sunday only)

16 oz Smoked Ribeye Steak with Chimichurri and 

Hurlburt Grass-fed Burger with house-made Tomato Jam, Pickled Red Onion on Brioche with Fries

Marinated Rosemary Lamb Loin Chops with Minted Mashed Peas and Fingerling Potatoes

Canal House Lentil Bowl with Roasted Herbed Vegetables & Fried Tofu (v)

Ramp Pesto Pasta with Sautéed Mushroom

 

SIDES

Roasted Brussels Sprouts with Ramp Bacon   $13

Crispy Parmesan Potatoes   $10

 

DESSERTS

frank. Apple Pie with Arethusa Ice Cream   $12

Devil’s Food Cake   $11

Arethusa Vanilla Ice Cream with Toffee Crack   $12

BRUNCH

BREAKFAST & EGGS

Avocado Toast

(Avocado, cilantro, pickled red onion with two poached eggs on multigrain toast)

  (add Smoked Salmon)

Scrambled Egg with Ricotta on Toast with sautéed Mushroom
Omelet — Caramelized Onion, Herbed roasted tomato & chèvre with salad, toast

  (Egg Whites only available)

Chorizo and potato herbed hash with poached eggs & tomato 

 French Toast Casserole with Uncured Natural Rosemary Maple Bacon

SALADS

frank. Kale Cabbage Cilantro Mint Salad with Thai-inspired Dressing

Hearty Green Salad with Maple Vinaigrette Dressing

 

SOUPS

Herbed Tomato (vegan)

  (with a Grilled Cheese Sandwich available)

SANDWICHES

Hurlburt Grass-fed Hamburger with French Fries

(beef patty, spicy tomato jam, pickled red onion, lettuce, tomato)

Classic BLT+A

(Uncured Natural Rosemary Maple Bacon, Lettuce, Tomato, Jam, Avocado on multigrain)

Panko Crusted Chicken Cutlet sandwich with Russian Dressing on Baguette

Fried Katsu Tofu with Kimchi Slaw on Brioche

Pulled Pork Sandwich with Kimchi Slaw on Brioche

Grilled Cheese with Local Mixed Green Salad

 

SIDES

frank. Uncured Natural Rosemary Maple Bacon

French Fries with Rosemary Herbed Salt

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