November 19 - 22
As I write this the mercury measures 18 outside... brrr. Good time for some spicy chicken arrabbiata or hearty beef chili, don't ya think? You'll find this weekend's menu below.
(scroll down for menu)
As always, please call the store after 11:00am Thursday to place your order. Today we welcome Britt to run front of house on Thursdays and Fridays. If you get voicemail chances are we are on the other line. Leave us a message and we'll get back to you as soon as possible.
(860) 592-0400
See you all this weekend.
Be safe. Be smart. Be healthy.
MENU
SIDES
Kale Salad (quart sized only)
$16
Faro Salad (pint)
$14
Roasted Butternut Squash with Toasted Pecans, Blue Cheese and Fried Sage
$14
Cannellini Bean and Radicchio Salad
$14
SOUPS
frank. Chicken Soup for the Soul
pint $8 quart $16
Hearty Vegan Black Bean Soup
Pint $7 quart $14
Classic Turkey Chili
Pint $8 quart $16
Butternut Squash & Apple
Pint $8 quart $16
THURSDAY NOVEMBER 19
Beef Chili with Skillet Cornbread
(single serving) $13 (serves two) $25
Chicken Arrabbiata with Mashed Potatoes
(single serving) $19 (serves two) $36
FRIDAY NOVEMBER 20
Gnocchi with Bolognese Sauce
(single serving) $17 (serves two) $32
Swordfish with Roasted Vegetables
(single serving) $23 (serves two) $42
SATURDAY NOVEMBER 21
Spatchcocked Peruvian Chicken with Herbed Rice
(single serving) $17 (serves two) $32
Poached Salmon over Lentils
(single serving) $21 (serves two) $40
SUNDAY NOVEMBER 22
Shepherd’s Pie
(single serving) $17 (serves two) $32
Lemon Rosemary-Garlic Chicken with Parmesan Potatoes
(single serving) $19 (serves two) $36
DESSERTS
Devil’s Food Cake (slice) $6
High Five Pies (assorted, please ask)
(6”) $13 (25”) $26
Oatmeal Walnut Chocolate Chip Cookies $3
Peanut Butter Cookies $3