I’m calling this our “Last Supper” as we wrap things up in Kent and prepare to move north to West Cornwall. This is a bittersweet note because my little shop in Kent has been our home for three years, but now it’s time to grow up a bit. We plan to open frank. food company (a full-service gastropub) in early 2022. (More on that as we get closer to opening).

 

For this meal the deadline for ordering is Sunday November 14th.

 

MENU

 

The Bird:

(pasture-raised, non GMO, no added hormones and antibiotic free)

 

Brined & Roasted Turkey

$18/LB

Sliced Turkey Breast

$22/LB

 

The Sides:

(classic sides sure to please everyone)

 

Classic Stuffing with Gravy

Vermont White Cheddar Mashed Potatoes

Sweet Potato Gratin

Brussel Sprouts with Pancetta & Apple

Blistered Green Beans with Crispy Shallot & Toasted Almonds

Cranberry Port Orange Relish

 

The Finale:

(pies will only be available as 9”)

$26

 

Classic Pumpkin, Classic Apple, Apple Crumb, Pumpkin with Ginger Graham Cracker Crust & Maple Glazed Walnut Topping, Browned Butter Pecan (made with honey), Chocolate Pecan (topped with ganache), Classic High Five (blackberry, raspberry, blueberry, strawberry, cranberry), Flourless Chocolate

 

Pricing:

 

THE COMPLETE MEAL FOR TWO

$210

 

THE COMPLETE MEAL for FOUR

(we recommend a 12-14 LB bird — final cost adjusted for actual bird size)

$450

 

THE COMPLETE MEAL for EIGHT

(we recommend a 16-22 LB bird — final cost adjusted for actual bird size)

$700

 

The turkeys will range in size from 14 – 40 LBS but turkeys are a little tricky and you never know how a crop will come in, so we will get as close as possible to your requested size. We’re also offering sliced turkey for those of you who don’t require the whole bird.