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THANKSGIVING 2020

 

MENU

 

THE BIRD:

Brined & Roasted Turkey with Gravy

(served with classic stuffing)

 

THE SIDES:

Vermont White Cheddar Mashed Potatoes

Sweet Potato Gratin

Brussel Sprouts with Pancetta & Apple

Blistered Green Beans with Crispy Shallot & Toasted Almonds

Cranberry Port Orange Relish

 

DESSERT:

Pumpkin Pie

or

Apple Cranberry with Crumble Topping Pie

(pies only available in 9” size)

 

PRICING:

SERVING FOR TWO

(sliced turkey, gravy & stuffing with all the sides and pie)

$120

 

BIRD FOR FOUR

(whole turkey 10 -12 LB — with gravy & stuffing)

$110

SIDES FOR FOUR

(all the sides plus a pie) 

$200

 

BIRD FOR EIGHT

(whole turkey 12 - 16 LB — with gravy & stuffing)

$130

SIDES FOR EIGHT

(all the sides plus two pies)

$400

ORDER DEADLINE IS MONDAY NOVEMBER 16

                       

 

*Prices do not include 7.35% tax or gratuity

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